Celebrate With Our EOY Special
The Sanctuary is a premium event location nested above the Adelaide Zoo.
With over four decades of experience in providing the highest quality, ethically sustainable food and exceptional service, we invite you to taste our menu in a special EOY sit-down dinner offer.
Available only in November and December.
End of Year Celebration
Includes a 3-course menu sit-down dinner experience.
Included:
- Sit-down celebration at the award-winning Sanctuary Function Centre
- Chef’s selection of 2 pre-event canapes
- 3-course menu with an alternate drop main
- 4-hour premium Bremerton beverage package
Entrée Selection:
- Raw marinated king fish, lemon verbena compressed apple, miso emulsion & sea succulents gf + nf
- Brown sugar and salt rubbed chicken thigh, curried carrot puree & Thai herb salad gf + nf
- Master stock pork belly, soy greens, xo sauce, peanut & pork scratching crumb gf + df
- Honey glazed duck breast, pickled pumpkin, date and almond couscous & duck fat jus gras df
- Whipped ricotta, roasted tomato, hot honey, fresh basil & toasted focaccia nf
Pasta:
- Spinach and ricotta cannelloni, Napolitana sauce, arugula & parmesan salad nf
- Casarecce pasta, slow cooked beef ragu, parmesan & parsley nf
- Rigatoni pasta, mushroom cream sauce, parmesan & truffle oil nf
- Pancetta and pea gnocchi, onion and parmesan cream sauce & chives nf
Main Course Selection:
- Koji roasted salmon, lemon myrtle & green pea risotto with native sea succulents gf
- Roasted chicken breast, pumpkin, thyme & buckwheat risotto, mustard cream sauce gf + nf
- Seared lamb rump, buttered potato puree & peperonata gf + nf
- Spiced duck breast, yellow curry sauce, Bok choy & curry leaf gf + nf
- Roasted pork belly, celeriac mash, braised fennel & watercress gf + nf + df
- Eye fillet, cauliflower puree, crushed kipfler potato & chimmi churri gf + nf
Main course served with shared side Savoy cabbage, heirloom radish, red pepper, parmesan & champagne vinegar gf + n
Dessert Selection:
- Chocolate marquise, salt and pepper strawberries, chocolate wafer & creme fraiche nf
- Coconut and white chocolate ganache, fresh grapes, lime & yuzu dehydrated meringue gf + nf
- Red wine poached pear, salted caramel cremeux, biscoff crumble & pear crisp nf
- Honey and wattle seed cheesecake, ginger shortbread & Davidson plum nf
- Cheese Plate, Onkaparinga Brie or Alexandria Cheddar, Quandong paste & toasted fruit loaf
