Contemporary cuisine and bespoke menus in the heart of South Australia.


Blanco Horner, under the direction of hospitality experts Steve Blanco and Christopher Horner, specialises in comprehensive catering services, providing exceptional service support from an expert team of event managers operating in catering divisions, restaurants, and venues.

As a hospitality business, Blanco Horner combines elite Restaurants with elite Catering to deliver an award-winning dining and catering experience. As a leading caterer in South Australia for more than 40 years, industry associations have recognised us locally and nationally. Therefore, we focus on clean, fresh, sustainable, ethically farmed local produce that forms the basis of their modern Australian menu packages. Blanco follows a progressive food philosophy, where sustainable agriculture and minimum food wastage are paramount.

The South Australia Cultural Icon, SA Museum is one of the venues where we provide catering services. This beautiful building compliments our portfolio of catering contacts that exist with significant cultural and tourism locations. Our mission is to go beyond the expectations of our clients and provide exceptional hospitality solutions; the reason why we work with the top suppliers in Adelaide to achieve the best results for your special event. Out-team suppliers who are experienced in working in our event spaces, making the next event hassle-free.

SA Museum Package

Catering Package


Experience excellence firsthand. Book your next celebration with us today.

From roving cocktail food, through to grazing tables or elegant multi-course dinners, Blanco offers contemporary cuisine and bespoke menus to deliver the “wow” factor for your guests. The dining experience is crucial for any event with a menu that is versatile, creative and full of flavour, and can be adapted to suit all dietary requirements. With food that is truly memorable, Blanco aims to exceed expectations to leave a lasting impression for guests and event organisers alike.


Explore our menus, designed with a garden-to-plate philosophy, and indulge in an unparalleled dining experience that champions sustainable and locally sourced ingredients. Join us as we redefine the art of culinary excellence.